mmm… beef and guinness pie
Saturday, August 9th, 2008
Made a version of this beef and guinness pie off taste.com.au.
I added a little extra garlic (as always), some tomato paste and salt & pepper. It turned out to be *quite* tasty, absolutely delicious with the requisite tomato sauce and of course pretty in lovely le creuset ramekins. Yum!
I’ve discovered an absolute love for the buttery puffy goodness of puff pastry. In fact, “puff pastry” was a contender for the name of this blog but I think “meat pie” sounds better, even if it is all carnivorous-like.